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Conference poster

Response to dietary crude protein content of broilers from 21 to 35 days

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https://hal.inrae.fr/hal-02742869
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Wednesday, June 3, 2020 - 4:58:34 AM
Last modification on : Thursday, March 31, 2022 - 4:32:03 AM
Long-term archiving on: : Thursday, December 3, 2020 - 1:11:01 AM

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7.14-Belloir et al., 2015 (ESP...
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  • HAL Id : hal-02742869, version 1
  • PRODINRA : 334652

Citation

Pauline Belloir, Bertrand Méda, Etienne Corrent, Philippe Rousseau, Sophie Tesseraud, et al.. Response to dietary crude protein content of broilers from 21 to 35 days. 20. European Symposium on Poultry Nutrition (ESPN), Aug 2015, Prague, Czech Republic. 2015. ⟨hal-02742869⟩

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