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Poster communications

Response to dietary crude protein content of broilers from 21 to 35 days

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Poster communications
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https://hal.inrae.fr/hal-02742869
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Submitted on : Wednesday, June 3, 2020 - 4:58:34 AM
Last modification on : Thursday, August 5, 2021 - 3:48:20 AM
Long-term archiving on: : Thursday, December 3, 2020 - 1:11:01 AM

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  • HAL Id : hal-02742869, version 1
  • PRODINRA : 334652

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Pauline Belloir, Bertrand Méda, Etienne Corrent, Philippe Rousseau, Sophie Tesseraud, et al.. Response to dietary crude protein content of broilers from 21 to 35 days. 20. European Symposium on Poultry Nutrition (ESPN), Aug 2015, Prague, Czech Republic. 2015. ⟨hal-02742869⟩

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