K. G. Grunert, Future trends and consumer lifestyles with regard to meat consumption, Meat Science, vol.74, pp.149-160, 2006.

K. G. Grunert, L. Bredahl, and K. Brunso, Consumer perception of meat quality and implications for product development in the meat sector, a review, Meat Science, vol.66, pp.259-272, 2004.

P. Astorg, N. Arnault, S. Czernichow, N. Noisette, P. Galan et al., Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women, Lipids, vol.39, pp.527-535, 2004.

P. Weill, B. Schmitt, G. Chesneau, D. Norohanta, F. Safraou et al., Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products, Ann Nutr Metab, vol.46, pp.182-191, 2002.

P. Legrand, J. M. Bourre, and . Descomps, , 2000.

. Lipides, A. Martin, Apports nutritionnels conseillés pour la population française, pp.63-82
URL : https://hal.archives-ouvertes.fr/hal-02825005

A. E. Griel and P. M. Kris-etherton, Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease, Nutrition Reviews, vol.64, issue.5, pp.257-262, 2006.

M. Chavent, V. Kuentz-simonet, B. Liquet, and J. Saracco, ClustOfVar : An Package for the clustering of variables, Journal of statistical Software, vol.50, p.13, 2012.
URL : https://hal.archives-ouvertes.fr/hal-00646805