Gustatory evoked cortical activity in humans in response to saccharose stimuli - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2014

Gustatory evoked cortical activity in humans in response to saccharose stimuli

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02743629

Submitted on : Wednesday, June 3, 2020-6:17:42 AM

Last modification on : Friday, April 19, 2024-3:08:43 AM

No file

Dates and versions

hal-02743629 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02743629 , version 1
  • PRODINRA : 320149
  • WOS : 000351015600172

Cite

Agnès Jacquin-Piques, Vincent Gigot, Sophie Meillon, Corinne Leloup, Luc Pénicaud, et al.. Gustatory evoked cortical activity in humans in response to saccharose stimuli. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), 2 p., 2015, Abstracts from the 24th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO). ⟨hal-02743629⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BOURGOGNE CNRS INRA CSGA INRAE
2 View
0 Download

Share

Gmail Facebook X LinkedIn More