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New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat.

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https://hal.inrae.fr/hal-02743723
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Submitted on : Wednesday, June 3, 2020 - 6:26:10 AM
Last modification on : Thursday, August 5, 2021 - 3:50:34 AM

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  • HAL Id : hal-02743723, version 1
  • PRODINRA : 306535

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Benoît-Pierre Mourot, Dominique Gruffat, Denys Durand, Guillaume Chesneau, Sophie Prache, et al.. New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat.. Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Sep 2014, Canberra, Australia. ⟨hal-02743723⟩

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