Influence of ascorbate-recycling, light and temperature during tomato fruit ripening on ascorbate pool and ascorbate-degradation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2013

Influence of ascorbate-recycling, light and temperature during tomato fruit ripening on ascorbate pool and ascorbate-degradation

Fichier principal
Vignette du fichier
Truffault_Stevens 2013 BioTechnologia 199_1.pdf (33.02 Ko) Télécharger le fichier
Truffault_Stevens 2013 BioTechnologia 199_2.docx (15.55 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Origin : Files produced by the author(s)

Dates and versions

hal-02745080 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02745080 , version 1
  • PRODINRA : 324448

Cite

Vincent Truffault, Hélène Gautier, Rebecca Stevens. Influence of ascorbate-recycling, light and temperature during tomato fruit ripening on ascorbate pool and ascorbate-degradation. 11. International POG Conference Reactive Oxygen and Nitrogen Species in Plants, Sep 2013, Varsovie, Poland. ⟨hal-02745080⟩
5 View
4 Download

Share

Gmail Facebook X LinkedIn More