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Poster communications

Lysine supply in finishing broilers: effect on performances and meat quality

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Poster communications
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https://hal.inrae.fr/hal-02745556
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 8:51:44 AM
Last modification on : Monday, April 19, 2021 - 1:22:56 PM

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  • HAL Id : hal-02745556, version 1
  • PRODINRA : 214053

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Michel Lessire, Y. Primot, E. Corrent, Pauline Fraysse, Sophie Tesseraud, et al.. Lysine supply in finishing broilers: effect on performances and meat quality. 4th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Sep 2013, Sacramento, United States. Wageningen Academic Publishers, EAAP Publication, 2013, Energy and protein metabolism and nutrition in sustainable animal production. ⟨hal-02745556⟩

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