L. Bernard, C. Leroux, and Y. Chilliard, Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland, Advances in Experimental Medicine and Biology, vol.606, pp.67-108, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02822333

L. Bernard, K. J. Shingfield, J. Rouel, A. Ferlay, and Y. Chilliard, Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage, British Journal of Nutrition, vol.101, pp.213-224, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02664924

L. Bernard, C. Leroux, J. Rouel, M. Bonnet, and Y. Chilliard, Effect of level and type of starchy concentrate on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower oil, British Journal of Nutrition, vol.107, pp.1147-1159, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02648706

L. Bernard, M. B. Montazer-torbati, B. Graulet, C. Leroux, and Y. Chilliard, Long-chain fatty acids differentially alter lipogenesis in bovine and caprine mammary slices, Journal of Dairy Research, vol.80, pp.89-95, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02643537

Y. Chilliard, A. Ferlay, J. Rouel, and G. Lamberet, A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis, Journal of Dairy Science, vol.86, pp.1751-1770, 2003.
URL : https://hal.archives-ouvertes.fr/hal-02764513

Y. Chilliard, F. Glasser, A. Ferlay, L. Bernard, J. Rouel et al., Diet, rumen biohydrogenation, cow and goat milk fat nutritional quality: a review, European Journal of Lipid Science and Technology, vol.109, pp.828-855, 2007.

K. J. Shingfield, J. Rouel, and Y. Chilliard, Effect of calcium salts of a mixture of conjugated linoleic acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats, British Journal of Nutrition, vol.101, pp.1006-1019, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02664738

K. J. Shingfield, L. Bernard, C. Leroux, and Y. Chilliard, Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants, pp.1140-1166, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02758507

P. G. Toral, L. Bernard, Y. Chilliard, and F. Glasser, Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis, Journal of Dairy Science, vol.96, pp.1232-1236, 2013.