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Conference papers

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and slow growth rate chickens

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https://hal.inrae.fr/hal-02747329
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 11:46:39 AM
Last modification on : Monday, April 19, 2021 - 1:22:12 PM

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  • HAL Id : hal-02747329, version 1
  • PRODINRA : 211989

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Elisabeth Baéza, Pascal Chartrin, V. Gigaud, S. Tauty, Karine Meteau, et al.. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and slow growth rate chickens. 15. European Symposium on the Quality of Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, 2013, Bergamo, Italy. 124 p. ⟨hal-02747329⟩

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