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Conference papers

Effect of dietary 25-hydroxycholecalciferol on muscle tissue and primary cell culture properties in broiler chicken

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https://hal.inrae.fr/hal-02747855
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Submitted on : Wednesday, June 3, 2020 - 12:27:09 PM
Last modification on : Thursday, March 31, 2022 - 4:23:40 AM

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  • HAL Id : hal-02747855, version 1
  • PRODINRA : 212003

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Cécile Berri, Christophe Praud, Estelle Godet, Michel Jacques M.J. Duclos. Effect of dietary 25-hydroxycholecalciferol on muscle tissue and primary cell culture properties in broiler chicken. 15. European Symposium on the Qaulity og Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Sep 2013, Bergamo, Italy. 124 p. ⟨hal-02747855⟩

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