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Poster De Conférence Année : 2011

Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats

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hal-02748493 , version 1 (03-06-2020)

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  • HAL Id : hal-02748493 , version 1
  • PRODINRA : 203154

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Claire Gaudichon, Gilles G. Fromentin, Julien Piedcoq, Daniel D. Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011. ⟨hal-02748493⟩
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