Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Mohammed Gagaoua : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02750204
Submitted on : Wednesday, October 16, 2024-9:56:47 AM
Last modification on : Wednesday, October 16, 2024-10:35:03 AM