Relationships between overall liking score and sensory meat attributes in different types of beef cattlee - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2013

Relationships between overall liking score and sensory meat attributes in different types of beef cattlee

Herve H. Juin
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hal-02750204 , version 1 (16-10-2024)

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  • HAL Id : hal-02750204 , version 1
  • PRODINRA : 195544

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Mohammed Gagaoua, Didier D. Micol, R.I. Richardson, Jean-François J.-F. Hocquette, Claudia Terlouw, et al.. Relationships between overall liking score and sensory meat attributes in different types of beef cattlee. 59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey. ⟨hal-02750204⟩
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