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Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

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https://hal.inrae.fr/hal-02750465
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 5:09:33 PM
Last modification on : Thursday, July 22, 2021 - 10:03:39 AM

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  • HAL Id : hal-02750465, version 1
  • PRODINRA : 342078

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Fernanda Fonseca, Stéphanie Cenard, Ioan-Cristian Trelea, Michele Marin, Stéphanie Passot. Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency. X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay. ⟨hal-02750465⟩

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