Skip to Main content Skip to Navigation
Conference papers

Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

Complete list of metadata

https://hal.inrae.fr/hal-02750465
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Wednesday, June 3, 2020 - 5:09:33 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

Identifiers

  • HAL Id : hal-02750465, version 1
  • PRODINRA : 342078

Citation

Fernanda F. Fonseca, Stéphanie Cenard, Ioan-Cristian I.-C. Trelea, Michele Marin, Stéphanie S. Passot. Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency. X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay. ⟨hal-02750465⟩

Share

Metrics

Record views

3