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Quality differences between standard and alternative productions

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Conference papers
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https://hal.inrae.fr/hal-02750583
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 5:15:23 PM
Last modification on : Monday, April 19, 2021 - 1:22:02 PM

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  • HAL Id : hal-02750583, version 1
  • PRODINRA : 17125

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Cécile Berri. Quality differences between standard and alternative productions. 18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic. ⟨hal-02750583⟩

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