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Freezing : a critical step for freeze-drying cycle development and product stability

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https://hal.inrae.fr/hal-02750962
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Submitted on : Wednesday, June 3, 2020 - 5:30:20 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02750962, version 1
  • PRODINRA : 342080

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Stéphanie S. Passot, Ioan-Cristian I.-C. Trelea, Stéphanie S. Cenard, Fernanda F. Fonseca. Freezing : a critical step for freeze-drying cycle development and product stability. 2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain. ⟨hal-02750962⟩

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