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Near-infrared reflectance spectroscopy for predicting lipid content in chicken breast meat

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https://hal.inrae.fr/hal-02751426
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 5:51:01 PM
Last modification on : Thursday, August 5, 2021 - 3:42:24 AM

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  • HAL Id : hal-02751426, version 1
  • PRODINRA : 46156

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Pascal Chartrin, Xavière Rousseau, Verane Gigaud, Denis Bastianelli, Elisabeth Baéza. Near-infrared reflectance spectroscopy for predicting lipid content in chicken breast meat. 13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. ⟨hal-02751426⟩

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