E. E. Stashenko, W. Torres, and J. R. Martinez-morales, A study of the compositional variation of the essential oil of ylang-ylang (Cananga odorata Hook fil. et Thomson, forma genuina) during flower development, Journal of High Resolution Chromatography, vol.18, pp.101-104, 1995.

F. Buccellato, Ylang survey, Perfumer & Flavorist, vol.7, pp.9-13, 1982.

E. M. Gaydou, R. Randriamiharisoa, and J. Bianchini, Composition of the essential oil of ylang-ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) from Madagascar, J. Agric. Food Chem, vol.34, pp.481-487, 1986.

, Colgate to offer aromatherapy under Palmolive, Focus on Surfactants, p.7, 2003.

S. E. Lee, Biochemical mechanisms conferring cross-resistance to fumigant toxicities of essential oils in a chlorpyrifos-methyl resistant strain of Oryzaephilus surinamensis L. (Coleoptera: Silvanidae), Journal of Stored Products Research, vol.38, pp.157-166, 2002.

J. Valnet and A. , , vol.11, 1990.

L. M. Assis, J. S. Silva-pinto, and F. M. Lancas, Comparison among different extraction methods (PFE, SFE, Sonication, Soxhlet) for the isolation of organic compounds from coal, Journal of Microcolumn Separations, vol.12, pp.292-301, 2000.

S. J. Lehotay, Supercritical fluid extraction of pesticides in foods, Journal of Chromatography A, vol.785, pp.289-312, 1997.

M. Oszagyan, B. Simandi, J. Sawinsky, A. Kery, E. Lemberkovics et al., Supercritical fluid extraction of volatile compounds from lavandin and thyme, Flavour Fragrance Journal, vol.11, pp.157-165, 1996.

M. Sato, M. Goto, and T. Hirose, Fractional extraction with supercritical carbon dioxide for the removal of terpenes from Citrus oil, Industrial & Engineering Chemistry Research, vol.34, pp.3941-3946, 1995.

G. Anitescu, C. Doneanu, and V. Radulescu, Isolation of coriander oil: comparison between steam distillation and supercritical CO 2 extraction, Flavour Fragrance Journal, vol.12, pp.173-176, 1997.

E. Reverchon, Supercritical fluid extraction and fractionation of essential oils and related products, Journal of Supercritical Fluids, vol.10, pp.1-37, 1997.

M. Goto, M. Sato, and T. Hiroshe, Extraction of peppermint oil by supercritical carbon dioxide, Journal of Chemical Engineering of Japan, vol.26, pp.401-407, 1993.

E. Reverchon and F. Senatore, Isolation of rosemary oil: comparison between hydrodistillation and supercritical CO 2 extraction, Flavour and Fragnance Journal, vol.7, pp.227-230, 1992.

E. Reverchon, O. Sesti, and D. Gorgoglione, Supercritical CO 2 extraction of basil oil: characterization of products and process modelling, Journal of Supercritical Fluids, vol.7, pp.185-190, 1994.

F. Gaspar, T. Lu, R. Santos, and B. Al-duri, Modelling the extraction of essential oils with compressed carbon dioxide, Journal of Supercritical Fluids, vol.25, pp.247-260, 2003.

F. Gaspar, R. Santos, and M. B. King, Disruption of glandular trichomes with compressed CO 2 : alternative matrix pre-treatment for CO 2 extraction of essential oils, Journal of Supercritical Fluids, vol.21, pp.11-22, 2001.

M. D. Luque-de-castro, M. M. Jiménez-carmona, and V. Fernández-pérez, Towards more rational techniques for the isolation of valuable essential oils from plants, TrAC Trends in Analytical Chemistry, vol.18, pp.708-716, 1999.

K. Allaf, S. A. Rezzoug, F. Cioffi, and M. P. Contento, Processus de traitement thermomécanique par détente instantanée contrôlée des fruits, jus et peaux d'agrumes, 1998.

S. A. Rezzoug, M. W. Baghdadi, N. Louka, C. Boutekedjiret, C. et al., Study of a new extraction process: Controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves, Flavour Fragr, J, vol.13, pp.251-258, 1998.

R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 1995.

S. Arctander, Perfume and Flavor Chemicals, 1994.

E. Guenther, The essential oils, vol.5, pp.276-316, 1952.

N. Louka and K. Allaf, Controlled Sudden Decompression to the vacuum". Application to potatoes, carrots and onions, Journal of Food Engineering, vol.65, pp.233-243, 2004.
URL : https://hal.archives-ouvertes.fr/hal-00534302

F. Buccellato, Ylang survey, Perfumer & Flavorist, vol.7, pp.9-13, 1982.