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Improving meat quality by regulating animal feeding and genetics : recent advances in poultry

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https://hal.inrae.fr/hal-02752091
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 6:26:52 PM
Last modification on : Monday, April 19, 2021 - 1:21:27 PM

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  • HAL Id : hal-02752091, version 1
  • PRODINRA : 31517

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Cécile Berri, Elisabeth Le Bihan-Duval, Vonick Sibut, Maamer Jlali, Vérane Gigaud, et al.. Improving meat quality by regulating animal feeding and genetics : recent advances in poultry. International Conference on Foodomics, May 2009, Cesena, Italy. ⟨hal-02752091⟩

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