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Effect of cow diet on the ruminal microflora and its in vitro fatty acid production

Abstract : The objective of this study was to investigate the effects of donor’s cow diet (hay or maize silage plus concentrates) on ruminal bacteria count, flora diversity and fatty acids profile (FA) of ruminal inoculum for in vitro cultures, and on in vitro biohydrogenation (BH) of C18:2.
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Conference papers
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https://hal.inrae.fr/hal-02752383
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 6:38:58 PM
Last modification on : Tuesday, May 4, 2021 - 3:41:44 PM

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  • HAL Id : hal-02752383, version 1
  • PRODINRA : 38372

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Anabelle Troegeler, C Palagiano, Valérie Monteils, Laurent Cauquil, Francis Enjalbert. Effect of cow diet on the ruminal microflora and its in vitro fatty acid production. 6. Joint INRA-RRI Symposium. Gut Microbiome : Functionality, interaction with the host and impact on the environment, Jun 2008, Clermont-Ferrand, France. ⟨hal-02752383⟩

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