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Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle

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https://hal.inrae.fr/hal-02752496
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Submitted on : Wednesday, June 3, 2020 - 6:44:59 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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  • HAL Id : hal-02752496, version 1
  • PRODINRA : 27489

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Mylène Gobert, Cécile Bourguet, Claudia Terlouw, Véronique Deiss, Olivier Berdeaux, et al.. Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle. 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France. ⟨hal-02752496⟩

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