Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2009

Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle

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Submitted on : Wednesday, June 3, 2020-6:44:59 PM

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hal-02752496 , version 1 (03-06-2020)

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  • HAL Id : hal-02752496 , version 1
  • PRODINRA : 27489

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Mylène Gobert, Cécile Bourguet, Claudia C. Terlouw, Véronique Deiss, Olivier Berdeaux, et al.. Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle. 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France. ⟨hal-02752496⟩

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