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Ascorbate levels and tomato cold storage

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https://hal.inrae.fr/hal-02752818
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 7:01:01 PM
Last modification on : Tuesday, April 6, 2021 - 4:38:47 PM

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  • HAL Id : hal-02752818, version 1
  • PRODINRA : 282397

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Barbara Gouble, Noé Gest, Rebecca Stevens, Patrice Reling, Cecile Garchery, et al.. Ascorbate levels and tomato cold storage.  FAVHealth, Oct 2009, Avignon, France. 384 p. ⟨hal-02752818⟩

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