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Near-infrared reflectance spectroscopy for predicting lipid content in duck breast meat

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https://hal.inrae.fr/hal-02752978
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 7:09:46 PM
Last modification on : Thursday, August 5, 2021 - 3:53:07 AM

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  • HAL Id : hal-02752978, version 1
  • PRODINRA : 26223

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Denis Bastianelli, L. Bonnal, Pascal Chartrin, Marie-Dominique Bernadet, Christel Marie Etancelin, et al.. Near-infrared reflectance spectroscopy for predicting lipid content in duck breast meat. 19. European Symposium on the Quality of Poultry Meat. 13. European Symposium on the Quality of Eggs and Eggs Products., Jun 2009, Turku, Finland. ⟨hal-02752978⟩

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