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Dynamic bayesian networks for modelling food processing: Application to the cheese ripening process

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https://hal.inrae.fr/hal-02753986
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Submitted on : Wednesday, June 3, 2020 - 8:09:26 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02753986, version 1
  • PRODINRA : 437240

Citation

Cédric Baudrit, Mariette Sicard, Pierre-Henri Wuillemin, Nathalie Perrot. Dynamic bayesian networks for modelling food processing: Application to the cheese ripening process. 8. World Congress of Chemical Engineering (WCCE8), Aug 2009, Montréal, Canada. ⟨hal-02753986⟩

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