, AACC American Association of Cereal Chemists Approved Methods, 2000.
Nutritional interest of the wheat seed aleurone layer, Sci Aliments, vol.22, issue.5, pp.545-556, 2002. ,
Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran, J. Agric. Food Chem, vol.51, issue.7, pp.3-10, 2003. ,
URL : https://hal.archives-ouvertes.fr/hal-02674497
, In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran. Lebensm.-Wiss. U.-Technol, vol.36, pp.451-460, 2003.
Efficacy of debranning on lowering of deoxynivalenol (DON) level in manufacturing processes of durum wheat, Tecnica Molitoria, vol.58, issue.7, pp.729-733, 2007. ,
FTIR and Raman Signatures of Wheat Grain Peripheral Tissues, Cereal Chem, vol.85, issue.5, pp.619-625, 2008. ,
URL : https://hal.archives-ouvertes.fr/hal-02668924
Description and characterization of wheat aleurone, Cereal Food World, vol.49, pp.274-282, 2004. ,
Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties, J. Sci. Food Agric, vol.86, pp.1596-1603, 2006. ,
URL : https://hal.archives-ouvertes.fr/hal-02667275
Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment, J. Cereal Sci, vol.47, pp.245-251, 2008. ,
URL : https://hal.archives-ouvertes.fr/hal-01193270
Cereal structure and composition, Austr. J. Agric. Res, vol.50, pp.629-650, 1999. ,
Aleurone flour increases red-cell folate and lowers plasma homocysteine substantially in man, Br.. J. Nutr, vol.93, pp.353-360, 2005. ,
Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat, J. Stored Products Res, vol.43, issue.4, pp.384-395, 2007. ,
Lullien-Pellerin V. Differences in the aleurone fate between hard and soft common wheats at grain filling, Cereal Chem, vol.82, issue.2, pp.138-143, 2005. ,
Lullien-Pellerin V. Bran size distribution at milling and mechanical and biochemical characterization of common wheat grain outer layers: a relationship assessment, Cereal Chem, vol.83, pp.641-646, 2006. ,
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness, J. Cereal Sci, vol.45, pp.227-235, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-01189212
Dry processes to develop wheat fractions and products with enhanced nutritional quality, J. Cereal Sci, vol.46, pp.327-347, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-02666981
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions, J. Cereal Sci, vol.49, pp.55-64, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-02668759
Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content, J. Food Engin, vol.93, pp.114-124, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-00459931
Distribution of microbial contamination within cereal grains, J. Food Engin, vol.72, pp.332-338, 2006. ,
Pulsed laser ablation: a new approach to reveal wheat outer-layer properties, J. Cereal Sci, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-00409268
Description of a micromill with instrumentation for measuring grinding characteristics of wheat grain, Cereal Chem, vol.77, pp.421-427, 2000. ,
URL : https://hal.archives-ouvertes.fr/hal-02695096
Lullien-Pellerin V ; Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains, J. Cereal Sci, 2009. ,
Dry milling and transgenic maize seed tissues with green fluorescent protein as a tissue marker, Cereal Chem, vol.85, pp.196-201, 2008. ,
Alkylresorcinols in rye (Secale-Cereale L) grains .6. colorimetric micromethod for the determination of alkylresorcinols with the use of diazonium salt, fast blue-B, Acta Soc. Botanic. Pol, vol.50, pp.645-651, 1981. ,
Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing, Anal. Biochem, vol.175, pp.227-230, 1988. ,
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter plates, J. Agric. Food Chem, vol.50, pp.6266-6270, 2002. ,