R. Veberic, V. Schmitzer, A. Likozar, M. Ning, W. Wu et al., Guo-liang Wu China P2-39 Progress in Research of Selenium-enriched Fruits And Vegetables in China Guo-liang, Franci Stampar Slovenia P2-38 Effects of Spraying Selenium on the Pear Fruit Quality Qun-long Liu

D. Majiene, D. M. Kopustinskiene, T. Siksnianas, N. Anisimoviene, ;. Tapia et al., France P3-16 Dehydrated White Mulberry Fruit: a Healthy Snack Mehdi Ghiafeh Davoodi-Shohreh Nik khah-Nahid Masod Nia-Shahla Nik khah Iran P3-17 Principal component analysis of the composition of amino acids in green coffee and flavor compounds generated during roasting of coffees (Coffea arabica L.) submitted to three different post-harvest treatments assisted by HS-SPM Arruda, P3-3 The Alterations of Some Nutritive Components During Short Term Storage of Fresh Cut Vegetable Maria Grzegorzewska, Janusz Czapski Poland P3-4 Comparison of Antimicrobial Activity of Anthocyanin-Rich Extracts from Small Fruits of Blackcurrant and Cherry Sigute Liegiute, Vidmantas Bendokas, Audrius Sasnauskas, Julius Liobikas

M. F. Pícollo, ;. L. Ascheri;-p, C. Y. Firmino, F. S. Gomes, M. B. Campos et al., Brazil P3-24 Impact of Drying on the Phenolic Composition of Apple Pomace Simona Birtic, Sylvaine Regis, Alain Baron & Catherine M.G.C. Renard France P3-25 Influence of Saccharides on Stability of Blueberry Anthocyanins During Thermal Processing Iwona _cibisz, Marta Mitek Poland P3-26 Evaluation of Nanofiltration Membranes for the Concentration of Anthocyanins of Açaí Juice, José Luís Ramírez Ascheri

D. Page, C. Chanforan, M. Reich, C. Ginies, and C. M. , Renard France P3-30 Characteristics of Apple Juices in Relation to Code of Practice Requirements Jaros_aw Markowski, Monika Mieszczakowska, Witold P_ocharski Poland P3-31 Optimization of enzyme treatment in cloudy plum juice production Monika Fastyn, Jaros_aw Markowski and Witold P_ocharski Poland P3-32 Effect of Blackcurrant Cultivars and Technology of Nectar Production on Bioactive Compunds Content. Jaros_aw Markowski, Monika Mieszczakowska, Witold P_ocharski Poland P3-33 Validation of a Rapid Microextraction Technique for Tomato carotenoids: Apllication to the Study of Preharvest Environment on Carotenoid Content Sylvie Sérino, Hélène Gautier, Guy Costagliola, Capucine Massot, Laurent Gomez France P3-34 Development of Concentrate Clarified Naranjilla Juice (Solanum quitoense) Using Reverse Osmosis Verónica Marcillo, P3-35 Quality Bioactive Compoounds and Antioxidant Activity of Homemade Açaí and Babaca Smoothies

F. Silva,

P. Gondim,

S. De and M. Silva,

R. E. Alves,

G. Wu, W. Wu, Z. Jian, and Y. Chen, P3-39 New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities, Georg Lietz and Kirsten Brandt United Kingdom P3-42 New Processes for Production of Fruit-derived Products with Optimised Organoleptic and Nutritional Qualities; the ANR Project "Tempantiox

M. G. Catherine, A. Renard, C. Baron, N. Billaud, F. Biau et al., France P3-43 Phenolic and Fiber Composition of Apple Purees is Close to that of Apple flesh Carine Le Bourvellec France