Guo-liang Wu China P2-39 Progress in Research of Selenium-enriched Fruits And Vegetables in China Guo-liang, Franci Stampar Slovenia P2-38 Effects of Spraying Selenium on the Pear Fruit Quality Qun-long Liu ,
France P3-16 Dehydrated White Mulberry Fruit: a Healthy Snack Mehdi Ghiafeh Davoodi-Shohreh Nik khah-Nahid Masod Nia-Shahla Nik khah Iran P3-17 Principal component analysis of the composition of amino acids in green coffee and flavor compounds generated during roasting of coffees (Coffea arabica L.) submitted to three different post-harvest treatments assisted by HS-SPM Arruda, P3-3 The Alterations of Some Nutritive Components During Short Term Storage of Fresh Cut Vegetable Maria Grzegorzewska, Janusz Czapski Poland P3-4 Comparison of Antimicrobial Activity of Anthocyanin-Rich Extracts from Small Fruits of Blackcurrant and Cherry Sigute Liegiute, Vidmantas Bendokas, Audrius Sasnauskas, Julius Liobikas ,
Brazil P3-24 Impact of Drying on the Phenolic Composition of Apple Pomace Simona Birtic, Sylvaine Regis, Alain Baron & Catherine M.G.C. Renard France P3-25 Influence of Saccharides on Stability of Blueberry Anthocyanins During Thermal Processing Iwona _cibisz, Marta Mitek Poland P3-26 Evaluation of Nanofiltration Membranes for the Concentration of Anthocyanins of Açaí Juice, José Luís Ramírez Ascheri ,
Renard France P3-30 Characteristics of Apple Juices in Relation to Code of Practice Requirements Jaros_aw Markowski, Monika Mieszczakowska, Witold P_ocharski Poland P3-31 Optimization of enzyme treatment in cloudy plum juice production Monika Fastyn, Jaros_aw Markowski and Witold P_ocharski Poland P3-32 Effect of Blackcurrant Cultivars and Technology of Nectar Production on Bioactive Compunds Content. Jaros_aw Markowski, Monika Mieszczakowska, Witold P_ocharski Poland P3-33 Validation of a Rapid Microextraction Technique for Tomato carotenoids: Apllication to the Study of Preharvest Environment on Carotenoid Content Sylvie Sérino, Hélène Gautier, Guy Costagliola, Capucine Massot, Laurent Gomez France P3-34 Development of Concentrate Clarified Naranjilla Juice (Solanum quitoense) Using Reverse Osmosis Verónica Marcillo, P3-35 Quality Bioactive Compoounds and Antioxidant Activity of Homemade Açaí and Babaca Smoothies ,
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P3-39 New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities, Georg Lietz and Kirsten Brandt United Kingdom P3-42 New Processes for Production of Fruit-derived Products with Optimised Organoleptic and Nutritional Qualities; the ANR Project "Tempantiox ,
France P3-43 Phenolic and Fiber Composition of Apple Purees is Close to that of Apple flesh Carine Le Bourvellec France ,