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Recent results on the genetic variation of chicken technological meat quality

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https://hal.inrae.fr/hal-02755456
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 9:47:07 PM
Last modification on : Monday, April 19, 2021 - 1:21:25 PM

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  • HAL Id : hal-02755456, version 1
  • PRODINRA : 15578

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Elisabeth Le Bihan-Duval, Cécile Berri, Javad Nadaf, Martine Debut, Veronique Brunel, et al.. Recent results on the genetic variation of chicken technological meat quality. 12. European Poultry Conference, Sep 2006, Verone, Italy. ⟨hal-02755456⟩

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