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Effects of embryo thermal conditioning on thermotolerance, parameters of meat quality and muscle energy metabolism in a heavy line of chicken

Keywords : THERMOTOLERANCE
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Conference papers
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https://hal.inrae.fr/hal-02758249
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 3:20:22 AM
Last modification on : Monday, April 19, 2021 - 1:21:22 PM

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  • HAL Id : hal-02758249, version 1
  • PRODINRA : 34375

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Larbi Bedrani, Cécile Berri, Sandrine Grasteau, Y. Jégo, S. Yahav, et al.. Effects of embryo thermal conditioning on thermotolerance, parameters of meat quality and muscle energy metabolism in a heavy line of chicken. The 4. Workshop on Fundamental Physiology and Perinatal Development in Poultry, Sep 2009, Bratislava, Slovakia. ⟨hal-02758249⟩

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