Elisabeth Guichard, Etienne Semon, Isabelle Gierczynski, Carole Tournier, Anne Saint Eve, et al.. Texture-aroma interactions in dairy products: Does in-vivo and in-vitro aroma release explain sensory perception?.
12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service., Jul 2008, Interlaken, Switzerland.
⟨hal-02758472⟩