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An LC/MS approach to study oxidation products of polyphenolic cimpounds in cider apple juice

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https://hal.inrae.fr/hal-02759981
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Submitted on : Thursday, June 4, 2020 - 4:48:43 AM
Last modification on : Friday, November 5, 2021 - 9:36:07 AM

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  • HAL Id : hal-02759981, version 1
  • PRODINRA : 17239

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Stéphane Bernillon, Catherine Renard, Sylvain Guyot. An LC/MS approach to study oxidation products of polyphenolic cimpounds in cider apple juice. 22. International Conference on Polyphenols, Aug 2004, Helsinki, Finland. ⟨hal-02759981⟩

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