Reared perch v. wild perch - first results about organoleptical and technological quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2004

Reared perch v. wild perch - first results about organoleptical and technological quality

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Agricultural sciences

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Submitted on : Thursday, June 4, 2020-5:04:31 AM

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hal-02760394 , version 1 (04-06-2020)

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  • HAL Id : hal-02760394 , version 1
  • PRODINRA : 76142

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Guillaume Mairesse, Marielle Thomas, Jean-Noel Gardeur, Jean Brun-Bellut. Reared perch v. wild perch - first results about organoleptical and technological quality. Fisheries Society of the British Isles Annual Symposium, Jul 2004, Londres, United Kingdom. ⟨hal-02760394⟩

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