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Molecular and biochemical muscle characteristics putatively associated with meat quality in Charolais bulls divergently selected for growth

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https://hal.inrae.fr/hal-02760420
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Submitted on : Thursday, June 4, 2020 - 5:05:31 AM
Last modification on : Tuesday, May 11, 2021 - 3:12:01 PM

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  • HAL Id : hal-02760420, version 1
  • PRODINRA : 4234

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K. Sudre, C. Jurie, A. Listrat, Christine Leroux, C. Auffray, et al.. Molecular and biochemical muscle characteristics putatively associated with meat quality in Charolais bulls divergently selected for growth. 53. Annual Meeting of the European Association for Animal Production, Commission Animal Physiology, 2002, Cairo, Egypt. ⟨hal-02760420⟩

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