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Compared carcass and meat characteristics of label and standard guinea fowl

Mots-clés : GENETIQUE CARACTERISTIQUE
Document type :
Conference papers
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https://hal.inrae.fr/hal-02762077
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Thursday, June 4, 2020 - 6:05:30 AM
Last modification on : Thursday, March 31, 2022 - 4:30:24 AM

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  • HAL Id : hal-02762077, version 1
  • PRODINRA : 61155

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INRA | INRAE | BOA

Citation

Elisabeth Baéza, Michel Lessire, Cécile Berri, Herve Juin. Compared carcass and meat characteristics of label and standard guinea fowl. 15. European symposium on the quality of poultry meat, Sep 2001, Kusadasi, Turkey. ⟨hal-02762077⟩

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