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Conference papers

Compared carcass and meat characteristics of label and standard guinea fowl

Mots-clés : GENETIQUE CARACTERISTIQUE
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Conference papers
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https://hal.inrae.fr/hal-02762077
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 6:05:30 AM
Last modification on : Monday, April 19, 2021 - 1:22:38 PM

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  • HAL Id : hal-02762077, version 1
  • PRODINRA : 61155

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Elisabeth Baéza, Michel Lessire, Cécile Berri, Herve Juin. Compared carcass and meat characteristics of label and standard guinea fowl. 15. European symposium on the quality of poultry meat, Sep 2001, Kusadasi, Turkey. ⟨hal-02762077⟩

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