Assessment of the impact of herd management on sensorial quality of Charolais heifer meat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2005

Assessment of the impact of herd management on sensorial quality of Charolais heifer meat

Résumé

Meat industry and some consumers often criticize beef meat because the organoleptic quality and tenderness are highly variable and difficult to predict. So, beef meat consumption could be penalized, by the marketing of an irregular quality product. * There are many livestock rearing methods in France to produce beef meat, depending on the region, the breed used, the feeding used (and so on).
Fichier non déposé

Dates et versions

hal-02147384 , version 1 (04-06-2019)

Identifiants

  • HAL Id : hal-02147384 , version 1
  • PRODINRA : 16501

Citer

Marie-Pierre Oury, Didier D. Micol, Hélène Labouré, M. Roux, R. Dumont. Assessment of the impact of herd management on sensorial quality of Charolais heifer meat. 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. pp.447-451. ⟨hal-02147384⟩
38 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More