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Assessment of the impact of production systems on sensorial quality of charolais heifers meat

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https://hal.inrae.fr/hal-02762688
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 6:31:11 AM
Last modification on : Monday, April 12, 2021 - 3:56:03 PM

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  • HAL Id : hal-02762688, version 1
  • PRODINRA : 9769

Citation

Marie-Pierre Oury, Didier Micol, Hélène Labouré, M. Roux, R. Dumont. Assessment of the impact of production systems on sensorial quality of charolais heifers meat. 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. ⟨hal-02762688⟩

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