Cereal and protein sources influence the proliferation of enterotoxigenic Escherichia coli in the gastrointestinal tract of piglets after weaning - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2003

Cereal and protein sources influence the proliferation of enterotoxigenic Escherichia coli in the gastrointestinal tract of piglets after weaning

Lucile Montagne
Unité mixte de recherche veau et porc
F.S. Lockwood
  • Function : Author
Jean Paul Lalles
Unité mixte de recherche veau et porc
D.J. Hampson
  • Function : Author
J.R. Pluske
  • Function : Author

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Life Sciences [q-bio] Computer Science [cs]

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https://hal.inrae.fr/hal-02762788

Submitted on : Thursday, June 4, 2020-6:35:51 AM

Last modification on : Friday, April 7, 2023-5:48:22 PM

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hal-02762788 , version 1 (04-06-2020)

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  • HAL Id : hal-02762788 , version 1
  • PRODINRA : 73429

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Lucile Montagne, F.S. Lockwood, Jean Paul Lalles, D.J. Hampson, J.R. Pluske. Cereal and protein sources influence the proliferation of enterotoxigenic Escherichia coli in the gastrointestinal tract of piglets after weaning. 9. International Symposium on Digestive Physiology in pigs, May 2003, Banff, Canada. ⟨hal-02762788⟩

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