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High-fat rations and lipid peroxidation in ruminants; consequences on animal health and quality of products

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https://hal.inrae.fr/hal-02762888
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Submitted on : Thursday, June 4, 2020 - 6:41:01 AM
Last modification on : Tuesday, September 21, 2021 - 11:58:02 AM

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  • HAL Id : hal-02762888, version 1
  • PRODINRA : 17295

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Dominique Bauchart, Denys Durand, V. Scislowski, Yves Chilliard, Dominique Gruffat. High-fat rations and lipid peroxidation in ruminants; consequences on animal health and quality of products. 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. ⟨hal-02762888⟩

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