High-fat rations and lipid peroxidation in ruminants; consequences on animal health and quality of products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2004

High-fat rations and lipid peroxidation in ruminants; consequences on animal health and quality of products

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Submitted on : Thursday, June 4, 2020-6:41:01 AM

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hal-02762888 , version 1 (04-06-2020)

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  • HAL Id : hal-02762888 , version 1
  • PRODINRA : 17295

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Dominique Bauchart, Denys Durand, V. Scislowski, Yves Y. Chilliard, Dominique Gruffat. High-fat rations and lipid peroxidation in ruminants; consequences on animal health and quality of products. 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. ⟨hal-02762888⟩

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