?. Daumas, G. Causeur, D. Dhorne, and T. Schollhammer-e, J. Rech. Porcine en France, vol.30, pp.1-6, 1998.

?. Davenel, A. Riaublanc-a, P. Marchal, and G. Gandemer, Meat Science, vol.51, pp.73-79, 1999.

?. Fernandez, X. Monin, G. Talmant-a, J. Mourot, and . Lebret-b, Meat Science, pp.67-72, 1999.

?. Honickel and K. O. , In « Evaluation and control of meat quality in pigs, Le nouvel IQV. Document interne, p.2, 1987.

?. Labroue, F. Goumy, S. Gruand, J. Mourot, J. Neelz et al., J. Rech. Porcine en France, vol.32, pp.403-411, 2000.