High-fat rations and lipid peroxidation in ruminants: consequences on the health of animals and quality of their products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2005

High-fat rations and lipid peroxidation in ruminants: consequences on the health of animals and quality of their products

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Submitted on : Thursday, June 4, 2020-7:37:14 AM

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hal-02764006 , version 1 (04-06-2020)

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  • HAL Id : hal-02764006 , version 1
  • PRODINRA : 9201

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Denys Durand, V. Scislowski, Dominique Gruffat, Yves Y. Chilliard, Dominique Bauchart. High-fat rations and lipid peroxidation in ruminants: consequences on the health of animals and quality of their products. 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. ⟨hal-02764006⟩

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