Skip to Main content Skip to Navigation
Conference papers

Green seaweeds as sources of functional food poly-/oligosaccharides

Marc Lahaye 1 Bertrand Kaeffer 2 C. Bénard 2 Christine Cherbut 2
1 Laboratoire de biochimie et technologie des glucides
2 Laboratoire des fonctions digestives et nutrition humaines
Mots-clés : POLYSACCHARIDE
Document type :
Conference papers
Complete list of metadata
https://hal.inrae.fr/hal-02764597
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 8:07:58 AM
Last modification on : Friday, September 25, 2020 - 10:52:10 AM

Identifiers

  • HAL Id : hal-02764597, version 1
  • PRODINRA : 139546

Collections

INRAE | INRA

Citation

Marc Lahaye, Bertrand Kaeffer, C. Bénard, Christine Cherbut. Green seaweeds as sources of functional food poly-/oligosaccharides. COST action 49 : Use of marine primary biomass, Sep 1997, Triestre, Italy. ⟨hal-02764597⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

5