Starch melting under shear - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1998
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hal-02766031 , version 1 (04-06-2020)

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  • HAL Id : hal-02766031 , version 1
  • PRODINRA : 139409

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Cecile Barron, Guy Della Valle, Paul Colonna, Bruno Vergnes. Starch melting under shear. 5. European Rheology Conference, Sep 1998, Portoroz, Russia. ⟨hal-02766031⟩

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