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Conference papers

Increasing dietary intake of docosahexaenoic acid affects long-chain polyunsaturated fatty acid composition differently according to the brain area in 2-mo old male rat

Keywords : RAT DHA
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Conference papers
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https://hal.inrae.fr/hal-02768599
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Submitted on : Thursday, June 4, 2020 - 10:37:30 AM
Last modification on : Tuesday, December 14, 2021 - 4:22:06 PM

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  • HAL Id : hal-02768599, version 1
  • PRODINRA : 65647

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C. Poumes-Ballihaut, Sylvie Vancassel, Shirley Chalon, G. Durand, Latge Christian, et al.. Increasing dietary intake of docosahexaenoic acid affects long-chain polyunsaturated fatty acid composition differently according to the brain area in 2-mo old male rat. Congress AOCS "PUFA in maternal and child health", Sep 2000, Kansas City, United States. ⟨hal-02768599⟩

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