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Sensory and instrumental characterization of the texture of stirred yoghurt

Keywords : YOGHOURT
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https://hal.inrae.fr/hal-02770251
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Submitted on : Thursday, June 4, 2020 - 11:38:33 AM
Last modification on : Tuesday, April 19, 2022 - 10:45:05 AM

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  • HAL Id : hal-02770251, version 1
  • PRODINRA : 73981

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Nathalie C. Martin, Jana Skokanova, Eric Latrille, Catherine Béal, Georges Corrieu. Sensory and instrumental characterization of the texture of stirred yoghurt. IDF Symposium, May 1998, Vicenza, Italy. ⟨hal-02770251⟩

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