Skip to Main content Skip to Navigation
Conference papers

Dietary fat sources modulate the protective effect of vitamin E on lipid and protein oxidation in microsomal membranes from turkey muscles

Complete list of metadata

https://hal.inrae.fr/hal-02770694
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 11:56:37 AM
Last modification on : Tuesday, September 7, 2021 - 3:34:22 PM

Identifiers

  • HAL Id : hal-02770694, version 1
  • PRODINRA : 72315

Collections

Citation

Yvan Mercier, Philippe Gatellier, Elisabeth Baéza, Claude Genot, Michel Renerre. Dietary fat sources modulate the protective effect of vitamin E on lipid and protein oxidation in microsomal membranes from turkey muscles. 44. International Congress of Meat Science and Technology, Aug 1998, Barcelone, Spain. ⟨hal-02770694⟩

Share

Metrics

Record views

4