Conference Papers
Year : 2000
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https://hal.inrae.fr/hal-02771249
Submitted on : Thursday, June 4, 2020-12:12:29 PM
Last modification on : Tuesday, March 5, 2024-3:54:12 PM
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Marie Josèphe Amiot, Catherine Alquier, Catherine C. Chaumontet, P. Debersac, M.H. Siess. Herbs and spices : natural sources of phenolic and terpenoid compounds with potential value in nutrition and health. European Scientific Conference, Mar 2000, Rome, Italy. ⟨hal-02771249⟩
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