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Conference papers

Relationships between ultimate pH and meat quality in veal

Keywords : BOVIDE
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Conference papers
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https://hal.inrae.fr/hal-02777026
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Submitted on : Thursday, June 4, 2020 - 3:31:11 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02777026, version 1
  • PRODINRA : 118225

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Florence Guignot, Christian Touraille, Michel Renerre, Gabriel Monin. Relationships between ultimate pH and meat quality in veal. 38. International Congress, Aug 1992, Clermont-Ferrand, France. ⟨hal-02777026⟩

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