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Osmotic pressure changes in postmortem bovine muscles : Factors of variation and possible causative agents

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https://hal.inrae.fr/hal-02777104
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Submitted on : Thursday, June 4, 2020 - 3:33:37 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02777104, version 1
  • PRODINRA : 118345

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Ahmed Ouali, Xavier Vignon, M. Bonnet. Osmotic pressure changes in postmortem bovine muscles : Factors of variation and possible causative agents. 37. International Congress of Meat Science and Technology, Sep 1991, Kulmbach, Germany. ⟨hal-02777104⟩

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