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Ultrastructure and myofibrillar strength of pre- or post-rigor CACL2 injected meat

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https://hal.inrae.fr/hal-02777988
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Submitted on : Thursday, June 4, 2020 - 4:03:03 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02777988, version 1
  • PRODINRA : 112042

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F. Got, Xavier Vignon, S. Bannari, Thierry Astruc, Joseph Culioli. Ultrastructure and myofibrillar strength of pre- or post-rigor CACL2 injected meat. 40. International congress of meat science and technology, Aug 1994, The Hague, Netherlands. ⟨hal-02777988⟩

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