Improvement of ruminal fermentation by live yeast in dairy cattle : a quantitative analysis - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2017

Improvement of ruminal fermentation by live yeast in dairy cattle : a quantitative analysis

Yayu Huang
Génétique Physiologie et Systèmes d'Elevage
CV

Keywords

dairy cattle genetic

Domains

Life Sciences [q-bio] Genetics Animal genetics Computer Science [cs]

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https://hal.inrae.fr/hal-02784819

Submitted on : Thursday, June 4, 2020-10:32:39 PM

Last modification on : Friday, May 19, 2023-12:40:49 PM

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Dates and versions

hal-02784819 , version 1 (04-06-2020)

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  • HAL Id : hal-02784819 , version 1
  • PRODINRA : 449684

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Yayu Huang. Improvement of ruminal fermentation by live yeast in dairy cattle : a quantitative analysis. Journée scientifique de l’école doctorale SEVAB, Mar 2017, Toulouse, France. ⟨hal-02784819⟩

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