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Biochemistry, nutrition and technology of lipids. Partie I

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https://hal.inrae.fr/hal-02784898
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Submitted on : Thursday, June 4, 2020 - 10:35:48 PM
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  • HAL Id : hal-02784898, version 1
  • PRODINRA : 415669

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Claire Bourlieu-Lacanal. Biochemistry, nutrition and technology of lipids. Partie I. Master. Postgraduate Food and Nutrition Program (PPGAN) - Unirio (Biochemistry, nutrition and technology of lipids), 2017, 133 p. ⟨hal-02784898⟩

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