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Lectures

The muscle tissue and its relationship to beef production

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https://hal.inrae.fr/hal-02785482
Contributor : Migration Prodinra Zt <>
Submitted on : Thursday, July 16, 2020 - 1:16:40 PM
Last modification on : Wednesday, January 27, 2021 - 11:02:15 AM
Long-term archiving on: : Wednesday, September 23, 2020 - 8:25:48 PM

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Muscle_Master 2018.pdf
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  • HAL Id : hal-02785482, version 1
  • PRODINRA : 475701

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Isabelle Cassar-Malek. The muscle tissue and its relationship to beef production. Master. Master Science des Aliments - Mention Nutrition, Santé, Aliments, Semestre 3 (UE3 - Biologie intégrée et physiologie des muscles), France. 2018, 57 p. ⟨hal-02785482⟩

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