Modulation of branched-chain amino acids dietary intake affects survival, behavior and neuropathology of the 3xTg-AD mouse model of Alzheimer’s disease - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2017

Modulation of branched-chain amino acids dietary intake affects survival, behavior and neuropathology of the 3xTg-AD mouse model of Alzheimer’s disease

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hal-02785676 , version 1 (04-06-2020)

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  • HAL Id : hal-02785676 , version 1
  • PRODINRA : 478657

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Marine Tournissac, Milène Vandal, Cyntia Tremblay, Philippe Bourassa, Sylvie Vancassel, et al.. Modulation of branched-chain amino acids dietary intake affects survival, behavior and neuropathology of the 3xTg-AD mouse model of Alzheimer’s disease. 13. International Conference on Alzheimer’s and Parkinson’s Disease, Mar 2017, Vienne, Austria. ⟨hal-02785676⟩
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