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Conference papers

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS

Keywords : chocolate PTR-MS
Document type :
Conference papers
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https://hal.inrae.fr/hal-02786002
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Thursday, June 4, 2020 - 11:26:07 PM
Last modification on : Wednesday, November 3, 2021 - 6:01:42 AM

Identifiers

  • HAL Id : hal-02786002, version 1
  • PRODINRA : 416035

Citation

Zoé Deuscher, Isabelle Andriot, Etienne Semon, Hélène Labouré, Marie Repoux, et al.. Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS. 4. international conference on cocoa coffee and tea, Jun 2017, Turin, Italy. ⟨hal-02786002⟩

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